APPLE OF MY EYE

 The title itself speaks about our favorites. It might be your favorite color, favorite music, favorite food or even a favorite eating spot. This is why we constantly go to places to give time for ourselves, listen to music that helps us relax and and many more. Of course we all have reasons for our favorites right? In my today's blog, I want to share one of my so-called "apple of the eye" eating spot. 

Who here eats congee/porridge or lugaw (in Filipino)? Have you tried the "lugaw with tokwa"? Or the "lugaw with egg"? We usually eat lugaw whenever we're sick, during rainy season and the like but for me lugaw is not seasonal. It could be my pre-lunch, snacks(merienda), or even dinner before I get home. I'm fond of eating congee ever since and because of that I found my fave eating spot that sells congee in their menus. Great great great!! Finally, we won't settle for the P15 lugaw with egg at Rosarito St. cor. Dapitan. Though it cost less but not satisfying because of its serving size (placed in sytro). I have discovered my new "lugawan place" and it's  there in V. Concepcion. A new establishment in replacement for the Belgian Waffle store. You familiar with Food Haven? They're actually known for Binalot + rice ft. Lugaw and Mami.

Information about their menu

When it's my first time to eat here I ordered for Goto but I wasn't satiated in my first attempt. For my second attempt the next day, I tried Lugaw only for P15 and it's bigger compared to the other lugaw in Rosarito. 

Plain Lugaw

I always partner it with chili. Horaay! It makes me want to go back here just for their lugaw. Every TTH we have a break in between class so we go straight here (Yes! I've already recommended this to my friends.) I'm pleased to how they serve it. It's newly-cooked and enjoying to eat. It's size is much bigger compared to the other and the price is student-friendly. I tried ordering their tokwa for P15 and I partnered it with my lugaw. Great! For only P30 it can satiate your hungry tummy. 

TOKWA 👍

I've noticed that they lack staffs inside so they're more of a self-service. So whenever your food is ready to be served you'll have to get it in front of the counter and pay after you order. Payment can come before or after you take an order. They have small space inside that can only accommodate few people. I think they need to augment a space for their eatery since they're gaining new customers everyday. Atleast if the space is bigger they can now accommodate nore customers. 

The staffs at Food Haven is friendly and kindly. They know how to interact with their customers. So if they're planning to get bigger space it would be recommended of they'll hire more people that can cater the need of the new customers. After I discovered Food Haven it became my fave spot during break time. Our unexpected wants that leads us to repeat purchase. 

YOU, WHAT'S YOUR APPLE OF THE EYE STORY?